SALTED CANTALOUPE

Yes, salted cantaloupe. Stay with me. I love cantaloupe, but I won’t eat it without a saltshaker handy. Blame my southern roots. Cantaloupe makes a remarkably tasty sherbet, but toss a bit of salt in and it levels up. Way up.

Ingredients: cantaloupe, sugar, water, heavy cream (heavy cream, skim milk, carrageenan), lemon juice, lemon juice, kosher salt