DRUNKEN DUTCH APPLE PIE (TAB)

TAKE-AND-BAKE

SherBeth's famous apple pie made with a buttery crust on the bottom and a streusel on the top. Thanks to some brown sugar in the streusel topping, this pie is for those who want something a little sweeter than Beth's classic. Pairs well with Mulled Cider & Cranberry Spice or vanilla ice cream.

Ingredients: apples, oats, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), butter (cream, natural flavor), brown sugar, water, merlot, sugar, vodka, ground cinnamon, cornstarch, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), ground nutmeg, ground cloves, ground allspice