DEATH BY CHOCOLATE PIE (TAT)

TAKE-AND-BAKE

For the chocolate lovers in the room... this is a French silk chocolate pie made with a light, buttery crust. It's dense, it's silky smooth–pun intended–and packs a wallop of chocolate in every bite. Close your eyes, ignore the calories, and take a bite. It's to die for. And, unlike our take-and-bake pies, this pie has been cooked and baked in its entirety. Simply allow it to thaw in your refrigerator and serve!

Ingredients: butter (cream, natural flavor), heavy cream (heavy cream, skim milk, carrageenan), bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), egg, sugar, water, vodka, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt